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Description
Negroamaro Rosato
Negroamaro Salento IGP
This rosé wine is obtained from Negroamaro grapes with the traditional system, brief contact with the skins in order to highlight the organoleptic characteristics of the variety.
Grape variety: Negroamaro 100%
Harvest time: Second decade of September
Ageing: Steel and bottle
Alcohol content: 13,00% Vol
Tasting notes
Color: bright pink with coral reflections.
Perfume: intense and persistent with notes of cherry, pink and pomegranate.
Taste: fresh, balanced and elegantly fruity taste.
Serving Suggestions
With the fresh taste and smooth This Negroamaro Rosato is ideal for an aperitif or to accompany Italian antipasti, pasta, fish soups, baked fish or baked dishes based on white meats, fresh cheeses or slightly seasoned. To serve at the temperature of 12-14° C.
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